another bread dough
2 cups of of unbleached all purpose flour
1/2 cup of dark rye flour
1/4 teaspoon yeast (enough?)
1 1/2 tspoon salt
probably 2/1/4 cups handwarm water
mixed the mass
and let it now sit in a bowl covered with a linen towel for 12 hours...
that means I either bake it for early breakfast before I fall asleep
or bake it for lunch when I wake up which would be about 18 hours of dough rise
but I think I will bake 1/2 first and let the rest sit to bake later...
if I make two loaves of it
would suit me probably better, add to the second some apples...