corn bread
baked yesterday,
enough dough
a bit larger than a Kaiser roll,
enough for yesterday and today
first let the dough rise
until you feel like continuing
or until I get 'dramatically' hungry for some corn-bread...
after thatt
I added a cup yellow corn-meal
and enough olive oil
and kneaded the works
baked at 425F / 220C for 30 minutes
taste: excellent:
like a tortilla and where ever my memories took me to...
then I had some extra lean hamburger
mixed with
capers,
cut up large onion
tomatoes from my garden
salt
pepper
spices
one egg
mixed the works
added some whole wheat flour
and some on top
baked in two 4" aluminum 325F for 30 min
excellent taste:
the fresh garden tomatoes won the price
little meat really, every ten days or so
to keep me in style